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Traditional Iñupiaq sigḷuaq are cellars excavated into permafrost for storage of large quantities of game, fish, and other foodstuffs harvested for subsistence. Permafrost provides both a cultural and regulatory ecosystem service to Arctic peoples. A cellar thermal monitoring program in Utqiaġvik (formerly Barrow), Alaska, documented catastrophic flooding, collapses, and other issues in these cellars related to warming climatic conditions, community functions, and development. This paper provides an update on the Utqiaġvik monitoring program, which was operational from 2005 to 2019. All five monitored cellars exhibited stable to warming mean annual internal temperatures over the period of observation. Two cellars flooded, another was abandoned because of sloughing walls, and two were functioning until the COVID-19 pandemic. Based on experiences gained from the 14-year Utqiaġvik monitoring program, we conduct a vulnerability assessment using the source-pathway-receptor-consequence (SPRC) model and identify several vulnerability reduction measures. We recommend the SPRC model to aid evaluation of specific vulnerabilities of cellars and other traditional frozen infrastructure, and to improve future monitoring methods and products through increased community participation. Any attempt to provide data for community-resilience decisions should start with identifying and communicating process components, thereby bridging stakeholder learning and responses (their “heuristics” in the SPRC model) and science-based knowledge. 

Abstract The changing thermal state of permafrost is an important indicator of climate change in northern high latitude ecosystems. The seasonally thawed soil active layer thickness (ALT) overlying permafrost may be deepening as a consequence of enhanced polar warming and widespread permafrost thaw in northern permafrost regions (NPRs). The associated increase in ALT may have cascading effects on ecological and hydrological processes that impact climate feedback. However, past NPR studies have only provided a limited understanding of the spatially continuous patterns and trends of ALT due to a lack of long-term high spatial resolution ALT data across the NPR. Using a suite of observational biophysical variables and machine learning (ML) techniques trained with availablein situALT network measurements (n= 2966 site-years), we produced annual estimates of ALT at 1 km resolution over the NPR from 2003 to 2020. Our ML-derived ALT dataset showed high accuracy (R²= 0.97) and low bias when compared within situALT observations. We found the ALT distribution to be most strongly affected by local soil properties, followed by topographic elevation and land surface temperatures. Pair-wise site-level evaluation between our data-driven ALT with Circumpolar Active Layer Monitoring data indicated that about 80% of sites had a deepening ALT trend from 2003 to 2020. Based on our long-term gridded ALT data, about 65% of the NPR showed a deepening ALT trend, while the entire NPR showed a mean deepening trend of 0.11 ± 0.35 cm yr⁻¹[25%–75% quantile: (−0.035, 0.204) cm yr⁻¹]. The estimated ALT trends were also sensitive to fire disturbance. Our new gridded ALT product provides an observationally constrained, updated understanding of the progression of thawing and the thermal state of permafrost in the NPR, as well as the underlying environmental drivers of these trends. 

Food cellars, otherwise referred to as ice or meat cellars, (lednik in Russian, k’aetyran in Chukchi, siġļuaq in Iñupiaq, and siqlugaq in Yupik) are a natural form of refrigeration in permafrost or seasonally frozen ground used to preserve, age, and ferment foods harvested for subsistence, including marine mammals, birds, fish, and plants. Indigenous peoples throughout the Arctic have constructed cellars in frozen ground for millennia. This paper focuses on cellars in Russian and American coastal and island communities of the Bering Strait, the region otherwise known as Beringia. This area has a unique, culturally rich, and politically dynamic history. Many traditions associated with cellars are threatened in Chukchi communities in Russia because of the impacts of climate change, relocation, dietary changes, and industrial development. However, even with warmer temperatures, cellars still provide a means to age and ferment food stuffs following traditional methods. In cooperation with local stakeholders, we measured internal temperatures of 18 cellars in 13 communities throughout the Bering Strait region and northern Alaska. Though cellars are widely used in permafrost regions, their structure, usage, and maintenance methods differ and exhibit influences of local climates, traditions, and economic activities. Monitoring internal temperatures and recording structural descriptions of cellars is important in the face of climate change to better understand the variety and resilience of living adaptations in different cold regions.